#Vegan Recipe of the Day: Hot and Sour Soup

For the Chili-Garlic Paste:
3 dried red chilies, deseeded and soaked for 3-4 hours 
3 garlic cloves
1 tsp. vinegar 
2 Tbsp. water

• Using a food processor, grind all the ingredients together to form a paste.

For the Soup:
2 Tbsp. oil 
2 Tbsp. minced French beans 
2 Tbsp. minced mushrooms 
1/2 cup finely shredded cabbage
1/2 cup minced carrots 
1 Tbsp. ketchup 
1 tsp. sugar 
Salt and pepper, to taste 
2 Tbsp. soy sauce 
1 1/2 Tbsp. vinegar 
2 Tbsp. corn flour, mixed with 1/2 cup water 
3-4 cups water

• In a stockpot over medium-high heat, heat the oil. Add the French beans and mushrooms and stir for 2 to 3 minutes. 
• Add the cabbage and carrots and stir-fry for 2 minutes. 
• Add the Chili-Garlic Paste and all the other ingredients, stirring well. 
• Boil for 5 minutes. Serve hot.

Makes 4 servings

Via PETA.org