Sunday, April 6, 2014

#Vegan Recipe of the Day: Banana Bread

3/4 cup silken tofu 
1 cup of sugar 
1/4 cup oil 
1 tsp. vanilla 
1 cup ripe bananas, mashed 
2 cups whole wheat flour (or any other flour) 
1/2 tsp. baking soda 
1/2 tsp. baking powder 
1/4 tsp. salt 
3/4 cup walnut pieces

• Preheat the oven to 350°F.
• Blend the tofu in a blender until smooth and creamy. Pour into a mixing bowl and beat in the sugar, oil, vanilla, and bananas. 
• In a different bowl, mix together the flour, baking soda, baking powder, and salt. 
• Beat everything together, then fold in the walnuts. Pour into an oiled or greased loaf pan. Bake for about 1 hour.

Makes 6-8 servings


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