Friday, March 25, 2011

Vegan Taco Salad

This taco salad is so delicious! For the taco meat I used Fantastic World Foods taco filling. It's quick, easy to make and taste fantastic. My favorite part of this salad is using tons of guacamole. Guacamole is easy to make and taste a billion times better than using a store bought, pre-packaged guacamole.
Here's the recipe for the guacamole:

Ingredients -
3-4 avocados
2 tablespoons of chopped cilantro
2 roma tomatoes, diced
1 lime, juiced
1 small onion, diced
1 tablespoon of chopped garlic

Directions:
Peel the avocados and remove the pits. Place them in a medium bowl, add them lime juice, and mash. Once avocados are completely mashed, stir in the rest of the ingredients.

Super easy and delicious!

For the salad, I layered lettuce, taco meat, salsa, and top with guacamole and some daiya "cheese".

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