Monday, March 7, 2011

Sausage & Cream Cheese Casserole


Recipe Courtesy of Ashley McBryde:

2 Crescent Roll (8 count)
2 Gimme Lean Sausage Packages
1 Tofutti Cream Cheese
roll out 1 package of crescent rolls in a
13x9 casserole dish.

Heat oven to 375 degrees.
Heat the crescent roll base for 5-7 minutes.

While crescent rolls are cooking, brown two
packages of the sausages in a skillet. After
lightly browned, remove from heat and mix in
the entire package of cream cheese.
Remove the base from the oven and add all
of the sausage/cheese mixture.

Roll out the remaining crescent roll package
on top of the sausage.
Cook at 375 for 13-15 minutes or until the
dough on top has browned.

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