Wednesday, April 20, 2011

Vegan French Toast

This was a no brainer, super easy recipe. It's also possibly the best french toast I've ever had! Instead of soaking the bread in egg, you use a blend of soy milk and bananas. This version of french toast has an even sweeter taste and the consistency is awesome!

Ingredients
  • 2 bananas
  • 3/4 cup of soy milk
  • 2 tsp of cinnamon 
  • 1 tsp of vanilla extract
  • 6-8 slices of bread
Combine ingredients in a food processor, soak bread in mix, and cook over medium heat with melted vegetable margarine (I use earth balance)

2 comments:

  1. Did you say soy milk and bananas for soaking? Hell yes! I'll be trying this one soon...

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  2. Totally! You have a great blog by the way!

    ReplyDelete