Vegan Mac & Cheese

Ingredients:
2 pieces of bread
2 tbsp Olive Oil
2 tsp Rosemary
2 tsp Oregano
1 box Elbow Macaroni
Vegan Gourmet Cheese
1 tbsp Mustard 
2 tsp Paprika
2 tbsp Earth Balance spread
1/2 cup Soy Milk


Broil on high 1 side of the bread til toasted.
Top untoasted side of bread with olive oil, rosemary,
& oregano.
Broil on high until both sides are toasted.
Crush into bread crumbs

Boil elbow noodles on the stove. Remove and drain
when it is slightly undercooked, it will be continue
cooking in the oven. If fully cooked on stove it will be
too soft after cooking in the oven.

Melt butter in saucepan over medium-high heat.
Slice cheese into squares and put in saucepan.
Add soy milk and stir while cheese begins melting.
Add Paprika and Mustard.

Add elbow noodles & cheese sauce in a casserole
dish. Top with the breadcrumbs.

Cook at 375 for 25 minutes.