#Vegan Recipe of the Day: Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard

3 oz. canola oil 
2 yellow onions, peeled, quartered, and sliced thin 
Salt and pepper, to taste 
2 oz. hot mustard 
8 Tofurky Beer Brats 
4 oz. Oktoberfest beer

• Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside.
• On a grill, cook the sausages, basting with beer every few minutes.
• Serve the grilled brats with the caramelized onions.

Makes 4 servings

Via PETA.org